翻訳と辞書 |
Lobster pick : ウィキペディア英語版 | Lobster pick A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp pick, or else a small two-tined fork. The other end may have a spoon for scooping out meat from inside the lobster.〔(Lobster Pick. ) Recipetips.com. Retrieved 17 April 2011.〕 The lobster pick can also be used with other seafood, such as crab and crawfish.〔 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lobster pick」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|